Regional Cuisine Recipes

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

This desert, a cross between cake and sweet bread, is often baked for Easter.

Fried Ice Cream recipe

Kung Pao recipe