Regional Cuisine Recipes

Hungarian Goulash recipe

Meshoui recipe

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Amazingly Delicious Gyro recipe