92 recipes
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.
A marinated paneer with Indian spices.
Indian Gazpacho recipe
A cold tomato avocado buttermilk soup.
Tomatoey Tabouli recipe
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.
Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.
Hungarian Goulash recipe
A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.
A simple and delicious recipe that can be served with pasta, polenta or as a soup!