Regional Cuisine Recipes

This is an easy dish that is a palate pleaser.

Favorite Hasenpfeffer recipe

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.

This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia