Regional Cuisine Recipes

A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

The classic German recipe.

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Pflaumenkuchen (Plum Cake) recipe

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

This desert, a cross between cake and sweet bread, is often baked for Easter.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Old Fashioned Scones recipe