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Regional Cuisine Recipes


using: butter

149 recipes

Cajun Chicken Pasta
Cajun Chicken Pasta
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A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

Oven Baked German Pancakes
Oven Baked German Pancakes
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A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Kolache Cookies
Kolache Cookies
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An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Kartoffelknoedel (Potato Dumplings)
Kartoffelknoedel (Potato Dumplings)
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The classic German recipe.

Cape Breton 'Pork Pies'
Cape Breton 'Pork Pies'
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Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Spinach and Cheese Stromboli
Spinach & Cheese Stromboli
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The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Flaming Chicken Gorky
Flaming Chicken Gorky
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An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)
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Pflaumenkuchen (Plum Cake) recipe

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Whisky-Cream Pumpkin Pie
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Make your own decadent pumpkin pie with this simple recipe that will for sure become one of your favorites!

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Warm Chévre & Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
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A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Aggie's Irish Soda Bread
Aggie's Irish Soda Bread
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Buttermilk, raisins and honey flavor this old fashioned soda bread.

Babka
Babka
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This desert, a cross between cake and sweet bread, is often baked for Easter.

Classic Panettone
Classic Panettone
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An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Borani Esfanaj (Spinach-Yogurt Salad or Dip)
Borani Esfanaj (Spinach-Yogurt Salad or Dip)
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Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

Apple Filling for Strudel
Apple Filling for Strudel
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A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.