Regional Cuisine Recipes

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Pflaumenkuchen (Plum Cake) recipe

This desert, a cross between cake and sweet bread, is often baked for Easter.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Old Fashioned Scones recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.