Regional Cuisine Recipes
using: parmesan, parmigiano-reggiano cheese, grated
21 recipes
A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.
A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.
A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
Forshmak recipe
With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!
