Regional Cuisine Recipes

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Favorite Vindaloo recipe

Marjoram spiced souffle made by steaming in a cheesecloth.