Regional Cuisine, Bread Recipes

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Deluxe Jalapeño Cornbread recipe

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Buttermilk, raisins and honey flavor this old fashioned soda bread.

This desert, a cross between cake and sweet bread, is often baked for Easter.

Grasmere Gingerbread recipe

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.