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Regional Cuisine, Low Calorie Recipes

9 recipes

Baklava (Low Fat Low Cal Version)
Baklava (Low Fat Low Cal Version)

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Adai
Adai

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

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African Vegetarian Stew

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

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Adas Careh (Lentil Butter)

Use a butter substitute and make your toast look vibrant!