Regional Cuisine, Walnut Recipes

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

The Japanese call these rice dumplings obagies.

Roasted Buckwheat Kutia recipe

Lamb Stew with Chestnuts and Pomegranates recipe

Viennese Chocolate Torte Passover recipe