This is much lighter and healthier than the recipe that I've been using for years and the taste was almost identical!
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicio...
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!
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