What a wonderfull recipe! I was so excited to try it out. When it cooks, you can marvel at the flavor and the aroma throughout the whole entire house. I give this one four stars out of five. Ambra Gordon, Denver, CO
A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo gives the great texture. It can be served as an appetizer or a simply delicious main dish.about 17 hours ago
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.
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