Easy and wow, the sauce is divine and matches the juicy pork perfect. I always make this with some veggies on the side to use up the tasty sauce.
A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo gives the great texture. It can be served as an appetizer or a simply delicious main dish.7 minutes ago
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.
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