Thai Recipes

This was a great recipe! I've made it several times.

Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Pork and Shrimp Pad Thai recipe

Thai Hot and Sour Chicken Soup recipe

Very Garlic Shrimp with Tomato and Cucumber recipe

Barbecued Chicken Wings recipe

Stir-Fried Tofu and Bean Sprouts recipe