Lamb Recipes

An excellent way to use up our leftover roasted lamb. The hash was goledn-brown, crispy and very tasty. Lamb has certainly given lots of flavour to the hash. Served it with soft poached eggs, and the combination was delicious.

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

Herbed Rack of Lamb recipe

Lamb Meatballs, Persian Style recipe

From recipe request: posted by SuzieQue.

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Celebrate Easter With Roasted Lamb!

Garam Masala Lamb Kebabs recipe.

A delicious and succulent dish that will have you and your friends licking your lips and fingers!

Kashmiri Meatballs (Kashmiri Koftas) recipe