Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chinese recipes

from the Poultry collection

161 CHINESE recipes

10 Minute Sichuan/Szechuan Chicken
10 Minute Sichuan/Szechuan Chicken
StarStarStarHalf starEmpty star

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Chicken and Pea Pods
Chicken & Pea Pods
StarStarStarHalf starEmpty star

An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

Chicken Almond Guy Din
Chicken Almond Guy Din
StarStarStarHalf starEmpty star

This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete the meal.

Favourite Chinese Pepper Chicken
Favourite Chinese Pepper Chicken
StarStarStarStarEmpty star

Loaded with Asian flavours! Garlic, ginger, and soy highlight this easy to make stir-fried chicken and vegetable dish that surely satisfies everyone's appetite!

Orange Chicken Stir-Fry
Orange Chicken Stir-Fry
StarStarStarStarEmpty star

Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.

Hoisin Chicken Stir Fry
Hoisin Chicken Stir Fry
StarStarStarStarEmpty star

Why Chinese stir-fry is popular, not only it's quick and easy to make, but also packed with delicious flavor. The Chinese ingredients in this recipe should be easily found in almost all the grocery stores. Serve it over a bed of rice to make a tasty meal.

Chicken, Asparagus and Red Pepper
Chicken, Asparagus & Red Pepper
StarStarStarHalf starEmpty star

This delicious chicken dish is loaded with succulent chicken chunks, fresh asparagus and red bell pepper that are cooked with garlic, ginger, soy sauce and sesame oil. Serve it with rice to make a complete meal.

Chinese: Oriental Pistachio Chicken
Chinese: Oriental Pistachio Chicken
StarStarStarHalf starEmpty star

Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!

Quick Chicken Stir-Fry
Quick Chicken Stir-Fry
StarStarStarStarEmpty star

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

Chinese Chicken Stir Fry
Chinese Chicken Stir Fry
StarStarStarStarHalf star

Quick, easy and fuss-free. Made this dish for Sean's lunch yesterday, and he absolutely enjoyed it. Followed the recipe, and used some mixed frozen stir-fry veggies we bought from Costco, it was a wonderful combination.

Stir-Fry Chicken and Broccoli
Stir-Fry Chicken & Broccoli
StarStarStarHalf starEmpty star

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

Oriental Chicken and Vegetable Stir-Fry
Oriental Chicken & Vegetable Stir-Fry
StarStarStarHalf starEmpty star

A quick, easy yet tasty Chinese stir fry, chunks of marinated chickens are cooked with broccoli and carrots, then tossed with yummy sauce. Serve it over a bed of noodles or rice to complete the meal.

Chicken Stir Fry
Chicken Stir Fry
StarStarStarHalf starEmpty star

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Crispy Chicken Stir-Fry
Crispy Chicken Stir-Fry
StarStarStarStarEmpty star

Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

Stir-Fried Chicken
Stir-Fried Chicken
StarStarHalf starEmpty starEmpty star

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry
StarStarStarHalf starEmpty star

Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!