Poultry Recipes

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

Mustard chicken with Dijon, capers, and white wine served over spinach fettuccine with sauteed cherry tomatoes and red bell peppers. A sharp, tangy chicken-and-pasta dinner ready in under 45 minutes.

Nell Carter's knockout chicken smothered in sauteed mushrooms, tomatoes, red and yellow onion, scallions, and garlic, finished with Parmesan cheese. A one-pan comfort dish with big, bold flavors.

Orange-cashew chicken salad: cooked chicken tossed with orange segments, snow peas, and red bell pepper in a sweet-spicy marmalade-picante-soy dressing. No-cook, ready fast.

This is a great recipe for picnics or just eating on the patio.

Plum sauce baked chicken glazed with plum jam, soy sauce, honey, orange juice, and garlic. A sweet-savory one-pan chicken dinner basted to a sticky, caramelized finish.

Sophisticate your chicken today with this easy crockpot recipe that you will end up storing in your cookbook.

A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!

This quick but succulent chicken dish is the perfect dinner to prepare after coming home from a long day at work.

Chicken cubes marinated with ginger and scallion get deep-fried until golden, then tossed with dried chilies and crumpled tangerine peel for this Sichuan-style dish.

Baked chicken pieces glazed with fresh tangerine juice, honey, soy sauce, and garlic. The citrus-honey marinade caramelizes into a sticky, golden coating as it roasts. Just 5 ingredients.

Lnchee Kabin(Malaysian Spiced Fried Chicken) recipe

Cheddar chicken and spaghetti bake layered with celery, bell pepper, onion, pimientos, cream of mushroom soup, and melted cheddar. A church-cookbook crowd-pleaser.

Enchiladas Nortenas with Grilled Chicken and Queso Quesadilla recipe

Moroccan chicken tagine with green olives, preserved lemon wedges, and saffron. Slow-simmered until fall-off-the-bone tender with a rich reduced sauce.