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salt2 k onions2 k black pepper1.7 k garlic1.5 k water1 k butter840 flour780 eggs600 parsley leaves580 chicken broth490 soy sauce or tamari (for gluten-free)480 sugar420 mushrooms420 thyme410 lemon juice400 tomatoes400 ginger400 cornstarch390 carrots390 bread crumbs390 green bell peppers390 worcestershire sauce370 scallions, spring or green onions360 bay leaves350 paprika340 celery330 oregano320 brown sugar310 beef stock300 milk300 chicken breasts290 ground beef290 white wine290 chicken270 ketchup260 sweet red bell peppers240 cumin240 chicken breast halves, boneless, skinless240 basil230 garlic powder220 prepared mustard220 potatoes220 tomato sauce220 chili powder210 sour cream210 red wine210 honey210 rice200 vinegar200 dijon mustard190 parmesan, parmigiano-reggiano cheese, grated190 cayenne pepper180 rosemary leaves180 pork170 red pepper flakes170 bacon170 sherry170 cloves160 red hot pepper sauce160 dry mustard160 beef150 garlic cloves150 tomato paste150 ground beef, lean150 beef, round steak150 nutmeg140 cilantro140 ham140 shallots140 lemon140 cinnamon140 sage130 apples130 sesame oil130 pork chops130 cheddar cheese130 apple cider vinegar120 curry powder120 white pepper120 margarine120 heavy whipping cream110 allspice110 coriander110 garlic salt100 pork shoulder100 lime juice100 butter, unsalted100 orange juice99 red wine vinegar99 ginger root98 lamb94 chicken, whole94 marjoram94 soup, cream of mushroom93 peanut oil92 pork ribs92 veal91 jalapeño pepper88 beef, flank steak (london broil)86 mozzarella cheese85 beef, sirloin steak85 ground pork82 pork tenderloin80 peppercorns79 raisins, seedless71 tomatoes, canned71 green chili peppers71 beer70 chili sauce70 barbecue sauce70 cabbage70 tarragon leaves69 onion soup mix69 spinach68 onion powder68 balsamic vinegar67 lemon zest67 zucchini66 beef brisket66 stock65 dill weed65 hot chili peppers65 pork loin64 almonds63 vegetable shortening62 flour tortillas60 kosher salt60 red onion59 turmeric58 monterey jack cheese58 green peas58 sesame seeds57 beef, steak56 black peppercorns56 bread55 wine55 horseradish55 egg whites54 noodles54 salsa54 lard54 seasoned salt53 parsley sprigs52 oranges52 soy sauce, light52 pork loin roast52 sausage51 white wine vinegar51 venison51 white vinegar51 mayonnaise50 beef chuck50 beef, tenderloin50 mint leaves50 rabbit50 flour, unbleached, all-purpose50 olives49 mushrooms, canned49 orange zest49 chives48 turkey48 caraway seeds48 water chestnuts48 capers48 egg yolks47 cheese46 beef chuck roast46 veal cutlets45 leg of lamb45 soup, cream of chicken44 green beans44 sweet bell peppers44 pork loin chops44 red chili peppers44 brandy43 rice wine43 cumin seeds42 leeks42 olive oil, extra-virgin42 corn41 apple juice41 snow pea pods41 beef, filet mignon41 broccoli florets41 tomato juice40 lemons40 italian plum (roma) tomatoes40 yogurt, plain40 yellow onion40 molasses39 corn oil39 fennel seeds39 liquid smoke39 lettuce38 pimentos38 oyster sauce38 saffron threads38 long grain rice38 tomatoes, stewed, canned38

4,568 recipes

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Herb Roasted Rabbit & Potatoes

Herb roasted rabbit with red potatoes, 24 garlic cloves, rosemary, and bacon crumbled on top. Rustic Italian-style one-pan dinner with deep savory flavor and crispy edges.

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Baby Back Barbecue Ribs

Baby back barbecue ribs done on the grill in under 90 minutes. Foil-steamed to tender, then finished over open flame with a brown sugar rub and barbecue sauce.

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Filet of Beef in Phyllo Pastry with Madeira Sauce

Beef tenderloin wrapped in buttered phyllo with a mushroom-shallot duxelles and Madeira sauce. A lighter, flakier alternative to classic beef Wellington.

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German Meatballs with Red Cabbage

German meatballs with sauerkraut and apple mixed into the meat, browned in bacon drippings, then simmered with braised red cabbage, apples, and caraway seeds.

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Artichoke-Stuffed Chicken Breast

Chicken breast stuffed with artichoke hearts, garlic, breadcrumbs, and a touch of cream and nutmeg. Baked at high heat for a fast, elegant dinner.

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Greek Chopped Meat Stuffing

Greek-style turkey stuffing with three meats, chestnuts, pine nuts, and white raisins simmered in red wine and tomato paste. A meat-forward holiday stuffing with rice instead of bread cubes.

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Kazakh Lemon Chicken

Kazakh lemon chicken: two whole chickens roasted with ginger, saffron, nutmeg, and paprika, finished with a green olive and lemon zest pan sauce. A Central Asian-inspired feast dish for a crowd.

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Everyday Meatloaf

Classic everyday meatloaf with lean ground beef, milk-soaked bread crumbs, and sage. A straightforward weeknight dinner that comes together quickly and slices beautifully every time.

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Easy Meat Loaf

An easy and no-fail recipe for classic meatloaf with several variations for leftovers. It doesn't take long to make at all, and is very tasty

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Dijon Pork Chops

Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.

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Chicken Filling for Vol Au Vent

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

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Mama's Italian Meatloaf

Mama's Italian Meatloaf is a rolled masterpiece stuffed with ham, mushrooms, and gooey mozzarella. Seasoned with oregano and garlic, then brushed with tangy pizza sauce for a hearty Italian-American dinner.

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Microwaved Barbecue Chicken

If you're late to make dinner, try this simple and delicious dish that takes no time to make and tastes amazing!

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Quebec-Style Roast Goose

Classic Quebec-style roast goose stuffed with bread, currants, and apples, slow-roasted with aromatic vegetables and finished with a white wine pan gravy. A showpiece holiday roast.

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Veal Chop Balsamico

Seared veal chops finished with a white wine and balsamic vinegar glaze that reduces to a glossy, sweet-tart drizzle. Just 5 ingredients and 20 minutes for a restaurant-worthy plate.

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Patsy's True Italian Lasagna

Classic Italian lasagna with a homemade ground beef and tomato meat sauce, cottage cheese and egg filling, mozzarella, and Parmesan. Layered, baked, and worth every minute.