Meat Recipes

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

Shredded chicken simmered in taco seasoning, wrapped in warm flour tortillas with lettuce, tomato, cheese, and taco sauce. Easy chicken burritos in 30 minutes using leftover chicken.

Ham and bacon-wrapped chicken breasts baked in creamy mushroom sauce, then sealed in golden puff pastry packets. A showstopper dinner party main that's easier than it looks.

A lighter take on chicken tetrazzini using skim milk and light cream cheese instead of heavy cream. Spaghetti, mushrooms, and chicken bake in a sherry-spiked sauce under a parmesan crust.

Crisp-tender carrots, zucchini, and mushrooms tossed with chicken in a glossy ginger-soy sauce, spooned over hot rice. A 30-minute stir-fry for two that beats takeout every time.

Experiment with your crockpot by slow cooking this succulent dish made with orange juice.

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

Mustard chicken with Dijon, capers, and white wine served over spinach fettuccine with sauteed cherry tomatoes and red bell peppers. A sharp, tangy chicken-and-pasta dinner ready in under 45 minutes.

Nell Carter's knockout chicken smothered in sauteed mushrooms, tomatoes, red and yellow onion, scallions, and garlic, finished with Parmesan cheese. A one-pan comfort dish with big, bold flavors.

This is a great recipe for picnics or just eating on the patio.

A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!

This quick but succulent chicken dish is the perfect dinner to prepare after coming home from a long day at work.

Lnchee Kabin(Malaysian Spiced Fried Chicken) recipe

Cheddar chicken and spaghetti bake layered with celery, bell pepper, onion, pimientos, cream of mushroom soup, and melted cheddar. A church-cookbook crowd-pleaser.

Enchiladas Nortenas with Grilled Chicken and Queso Quesadilla recipe

Moroccan chicken tagine with green olives, preserved lemon wedges, and saffron. Slow-simmered until fall-off-the-bone tender with a rich reduced sauce.