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Salad recipes

from the Vegetables, Beans and Grains collections

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Salad2.3 k Vegetables800 Side Dish710 Vegetarian610 Main Dish480 Tomatoes480 Cheese480 Quick and Easy450 Healthy420 Chicken360 Cucumber300 Low Calorie300 Pasta300 Low-Fat290 Potatoes280 Beans and Grains250 Easy250 Rice240 Appetizers200 Light200 Poultry190 Eggs180 Chicken breast180 Cabbage170 Fruits160 Fish160 Spinach160 Seafood160 Mushrooms140 Shrimp120 Bacon120 Dressings110 Walnuts110 Tuna110 Meats110 Apples110 High Fibre100 Sandwiches100 Mexican100 Corn100 Bean Salads96 Vegan91 Italian90 Diabetic86 Broccoli86 Fruit Salad81 Almonds79 Indian77 Beef70 Curry69 Sauces and Gravies66 Raisins63 Barbeque61 Gluten-Free60 Tabasco57 German56 Pecans56 Bananas56 Grains54 Jello54 Chinese54 Asian52 Strawberries51 Dessert47 Coleslaw47 Summer45 Tofu44 Peanuts41 Coconut41 Thai40 Lunch39 Low Carb39 Regional Cuisine36 Ground Beef36 Greek35 Grill35 Wheat Free35 Holiday34 Garlic34 Eggplant34 Casseroles33 Whole Wheat33 Cantaloupe32 Hot and Spicy31 Pear31 Pork30 Breakfasts & Brunch30 Salmon30 Dips28 Squash28 Turkey28 Peaches28 Nuts27 American27 Crab27 Snacks25 Quick25 Microwave24 Cheese and Eggs24 Yogurt24 Japanese24 Kiwi23 Bread22 Peanut Butter22 Leftovers21 Misc.20 Fruits/Nuts19 Middle Eastern19 Soups18 Pizza18 Mediterranean18 Burgers18 Cranberries18 Crockpot and Slow Cooker17 Baked Goods17 Pickles17 Blueberries17 Cajun16 Lamb16 Moroccan16 Scallops16 Shellfish16 Christmas15 Barley15 Pineapple15 Barbecue15 Yeast14 Party14 No-Gluten14 Cakes14 Yeast bread14 Pies13 Turnip13 Orange13 Beer13 Herbs and Spices11 Korean11 Sausages11 Kooknet10 Oats10 Salsa10 Jellies and Jams10 Mustard10 Health Nut10 Soups & Stews9 Masterchefs9 Ham9 Prodigy9 French9 Russian9 Corned Beef9 Relishes8 Chocolate8 Halloween8 Lentils8 Horseradish8 Thanksgiving8 Spring8 Shitake mushrooms8 Spreads7 Sweet Potatos and Yams7 Cooking for a Crowd7 Picnics7 Bean7 Green beans7 Kids6 Stews6 Pot Roast6 Mangoes6 Dinner6 noodles6 Peas6 Button mushrooms6 Canadian5 Chili5 Tex-Mex5 Pennsylvania5 Muffins5 Lacto5 Apricots5 Turkish5 San Francisco5 Sourdough5 Buns5 Duck5 Easter5 Pistachios5 Fall5
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salt28 garlic20 green beans20 scallions, spring or green onions18 onions17 black pepper16 sugar13 tomatoes13 carrots13 celery12 sweet red bell peppers12 water10 lemon juice10 chickpeas (garbanzo beans)10 red kidney beans10 parsley leaves10 corn9 soy sauce or tamari (for gluten-free)8 cumin8 black beans8 green bell peppers8 cucumbers8 chili powder7 lime juice7 red pepper flakes7 vinegar6 cilantro6 lettuce6 lima beans6 pimentos6 hot chili peppers6 eggs5 potatoes5 rice5 spinach5 red wine vinegar5 prepared mustard5 mushrooms4 basil4 oregano4 cheddar cheese4 cayenne pepper4 balsamic vinegar4 red onion4 jalapeño pepper4 peanuts4 iceberg lettuce4 green peas4 red hot pepper sauce4 butter3 chicken3 garlic cloves3 ham3 shallots3 peanut butter3 apple cider vinegar3 dill weed3 navy beans3 coconut milk3 rice vinegar3 lemon zest3 avocados3 red skinned potatoes3 salad dressing, italian3 kidney beans, canned3 cherry tomatoes3 chicken broth3 cabbage3 celery stalks3 brown sugar2 garlic powder2 tomato paste2 chives2 zucchini2 ground beef2 bread crumbs2 bay leaves2 dry mustard2 beans2 coriander2 sesame oil2 salsa2 chili sauce2 water chestnuts2 pinto beans2 tofu2 monterey jack cheese2 mung bean sprouts2 white wine vinegar2 black olives2 couscous2 lentils, red (masoor dal)2 salad dressing2 black-eyed peas2 pickles, dill2 mint leaves2 red chili peppers2 italian plum (roma) tomatoes2 olive oil, extra-virgin2 black beans, dried2 jicama2 papayas2 thyme2 broccoli florets2 green chili peppers2 salad dressing, french2 parmesan, parmigiano-reggiano cheese, grated2 tortilla chips2 mixed vegetables2 lettuce leaves2 beets2 corn kernels, canned2 flour1 cinnamon1 baking soda1 ginger1 cornstarch1 sour cream1 lemon1 paprika1 ketchup1 pecans1 almonds1 orange juice1 bread1 molasses1 turmeric1 turkey1 coconut1 olives1 applesauce1 lentils1 ricotta cheese1 cornmeal1 dijon mustard1 cranberries1 spaghetti1 sweet bell peppers1 coffee1 peppercorns1 peanut oil1 pork chops1 ground beef, lean1 rolled oats1 canola oil1 coriander seeds1 italian seasoning1 horseradish1 sesame seeds1 sea salt1 prunes1 smoked sausage1 vegetable stock1 lentils, green1 garam masala1 artichoke hearts1 red cabbage1 liquid smoke1 cabbage leaves1 yellow summer squash1 jello1 herbs1 turkey breast1 fish sauce1 nonstick cooking spray1 cashew nuts1 ice cream1 tarragon vinegar1 soy sauce, light1 green olives1 romaine lettuce1 frankfurters (hot dogs)1 mirin (sweet seasoning)1 pasta, penne1 lime zest1 napa (Chinese) cabbage1 kalamata olives1 nutritional yeast flakes1 tea1 pasta, elbow macaroni1 taco shells1 boston lettuce1 yogurt, plain1 seasoning, salt-free1 hot cocoa mix1 french beans1 vegetable juice cocktail1 fenugreek1 pimento stuffed green olives1 yogurt, non-fat1 tomatoes, canned1 soybeans (daizu)1 baked beans, canned1 limes1 daikon (chinese icicle radish)1 sherry vinegar1 meatballs1 white beans1 mixed salad greens1

59 SALAD recipes

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Green Papaya Saald

Thai green papaya salad (som tum) with grated unripe papaya, green beans, cherry tomatoes, and peanuts in a spicy soy-chili-lemon dressing. Served with raw cabbage leaves for scooping.

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"Gotta Go!" Soup

Leftover vegetable soup pureed smooth with chicken broth and seasoned with Tabasco, herbs, and a touch of cream. The thrifty cleanout-the-fridge soup that turns leftovers into something genuinely good.

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Three Beans in Lettuce Parcels

Three-bean lettuce wraps with chickpeas, black-eyed peas, and flageolet beans stir-fried in garlic herb dressing with red chili and chives. A quick vegetarian appetizer or light meal.

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Gado Gado (Mixed Vegetables with Peanut Sauce)

Gado Gado (Mixed Vegetables with Peanut Sauce) recipe

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Cucumber Black Bean Gazpacho

Chunky cold gazpacho with black beans, ham, fresh tomatoes, cucumber, and spicy vegetable juice. Hearty chilled Mexican soup perfect for summer meals and meal prep.

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Serves 100

Your go-to food quantity chart for feeding 100 guests. From fried chicken and baked ham to mashed potatoes and green beans, know exactly how many pounds and gallons to buy for your next big event.

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Veggie Burger Mix

DIY dry veggie burger mix from blended chickpeas, soybeans, lentils, split peas, rice, and oats. Just add water to form patties. The pantry-staple shortcut.

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Black Bean & Papaya Relish

Tropical black bean and papaya relish with crunchy jicama, cinnamon-spiced beans, and a citrus-sherry dressing. A fresh, vibrant side dish that's vegan and ready in about an hour.

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Lobio Tkemali

Lobio tkemali, a Georgian red bean dish dressed cold in a tangy sauce of prunes, tamarind, and balsamic, spiked with coriander, fenugreek, and chili. A vegan Caucasian bean salad bright with cilantro.

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Summer Vegetable Spaghetti

Summer vegetable spaghetti tossed with zucchini, yellow squash and green beans in a light tomato sauce with a pinch of chili powder. Low in fat, no oil needed, and just as good served cold as a pasta salad.

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Vegetarian Couscous Casserole

Baked couscous casserole with black beans, corn, roasted red peppers, and creamy ricotta, served over fresh spinach. A hearty vegetarian one-dish dinner for six.