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Salad recipes

from the Vegetables, Easy collections

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salt35 black pepper31 olive oil, extra-virgin27 lemon juice21 garlic20 cherry tomatoes14 basil13 mixed salad greens13 red onion12 onions11 scallions, spring or green onions11 sugar10 shallots10 honey9 balsamic vinegar9 sweet red bell peppers9 parmesan, parmigiano-reggiano cheese, grated9 carrots8 dijon mustard8 red wine vinegar8 water7 celery7 cilantro7 feta cheese7 arugula (roquette)7 tomatoes6 ginger6 orange juice6 apple cider vinegar6 asparagus6 pine nuts6 rice vinegar6 fennel bulb6 eggs5 dry mustard5 white wine vinegar5 romaine lettuce5 parsley leaves5 goat (chevre) cheese5 mushrooms4 sesame oil4 green beans4 dill weed4 green bell peppers4 radishes4 cucumbers4 thyme4 soy sauce or tamari (for gluten-free)3 pecans3 walnuts3 lime juice3 poppy seed3 sesame seeds3 artichoke hearts3 mint leaves3 pears3 napa (Chinese) cabbage3 broccoli florets3 beets3 garlic cloves2 vinegar2 oregano2 garlic powder2 lemon2 paprika2 cumin2 zucchini2 corn2 buttermilk2 spinach2 turkey2 sherry2 lentils2 canola oil2 celery seeds2 brown sugar, light2 black beans2 jalapeño pepper2 fennel seeds2 red cabbage2 croutons2 lemon zest2 grapes, seedless2 watercress2 bok choy2 chickpeas (garbanzo beans)2 anchovy fillets2 pasta, elbow macaroni2 radicchio2 sundried tomatoes2 worcestershire sauce2 kidney beans, canned2 mayonnaise, light2 sweet red bell peppers, roasted2 sour cream, light2 white vinegar2 red lettuce2 coleslaw2 sweet yellow bell peppers2 lettuce leaves2 cabbage2 salad dressing, caesar2 butter1 brown sugar1 potatoes1 nutmeg1 sour cream1 cheddar cheese1 mayonnaise1 almonds1 egg whites1 mozzarella cheese1 sage1 bread1 bread crumbs1 curry powder1 turmeric1 pineapple1 white pepper1 egg yolks1 strawberries1 ricotta cheese1 vegetables1 sweet bell peppers1 apple juice1 onion powder1 eggplant1 peanut oil1 salsa1 leeks1 maple syrup1 lettuce1 swiss cheese1 prepared mustard1 tofu1 monterey jack cheese1 sea salt1 oranges1 okra1 peaches1 mung bean sprouts1 peanuts1 snow pea pods1 mandarin oranges1 yellow summer squash1 pepperoni1 hamburger buns1 blue cheese1 avocados1 chestnuts1 cashew nuts1 tarragon vinegar1 black-eyed peas1 soy sauce, light1 tahini (sesame paste)1 kosher salt1 red skinned potatoes1 iceberg lettuce1 orange zest1 mushrooms, shiitake1 lemongrass1 pasta, ziti1 whole wheat bread1 italian plum (roma) tomatoes1 italian parsley1 cracked wheat (bulgur)1 kalamata olives1 mayonnaise, fat free1 spinach, frozen1 thyme sprigs1 mushrooms, portabello1 boston lettuce1 pasta shells1 brussels sprouts1 tangerine peel1 soy sauce, sodium reduced1 tomatoes, canned1 pasta, bow-tie (farfalle)1 sherry vinegar1 tangerines1 bread crumbs, whole wheat1 white beans1 brown rice vinegar1 rice, cooked1 yogurt1 adobo sauce1 grapefruit juice1 soba noodles1 pancetta1 serrano chiles1 turnip1 plum vinegar1 red hot pepper sauce1 wax beans1 red pepper flakes1 tarragon leaves1 sour cream, non-fat1 chicken broth, low salt1 gorgonzola cheese1

74 SALAD recipes

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Poppy Seed Fruited Slaw

Poppy seed fruited slaw tosses shredded cabbage and carrots with juicy orange segments, halved red grapes, and a tangy poppy seed-cider vinaigrette. A sweet-savory summer side for picnics and barbecues.

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Crunchy Buttermilk Coleslaw

Crunchy buttermilk coleslaw with napa cabbage, snow peas, and grated carrots in a tangy ginger-rice vinegar dressing. An Asian-leaning slaw that skips the heavy mayo load.

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Three Pepper Slaw

Crunchy angel hair coleslaw tossed with red, green, and jalapeno peppers in a tangy lime-vinegar dressing. A light, no-cook side dish that's ready in about 10 minutes.

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Chard with Shallots, Pancetta & Walnuts

Sautéed Swiss chard with crispy pancetta, shallots, toasted walnuts and fresh thyme. Quick Italian-style greens side dish ready in 25 minutes.

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Zucchini & Green Beans with Green Sauce

Tender zucchini and crisp green beans tossed in a vibrant herb sauce packed with basil, capers, and lemon. Serve warm or chilled as a bright summer side.

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Mixed Greens with Grapes & Feta

Mixed greens with grapes and feta tosses mesclun and sliced radicchio with halved red and green grapes, crumbled feta, and a simple red wine vinaigrette. A quick vegetarian side salad for 8.

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Gorgeous Burger

Grilled veggie burger with pineapple, red onion, Swiss cheese and lettuce on a whole wheat bun. Tropical vegetarian burger ready in 20 minutes.

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Bok Choy & Shiitake with Sesame Orange Dressing

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

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Asian-Flavored Asparagus with Fried Lemon

Never think about fried lemon with some refreshing asparagus salad, this recipe will totally change your mind and let you fall in love with these delicious pair!

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Black-Eyed Pea Cakes With Adobo Cream

Black-eyed pea cakes with smoky adobo cream and melty Monterey Jack. An 18-minute vegetarian main that fries up crisp on the outside with a tender, cumin-spiced center.