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salt220 butter180 salmon170 black pepper170 onions170 lemon juice160 salmon fillets160 eggs130 garlic100 parsley leaves98 scallions, spring or green onions91 dill weed90 water86 flour81 salmon steaks80 salmon, canned78 white wine73 milk67 smoked salmon59 lemon55 shallots52 bread crumbs48 sugar44 tomatoes44 celery44 potatoes44 sour cream42 carrots41 white pepper41 basil38 chives37 soy sauce or tamari (for gluten-free)36 mayonnaise36 ginger35 heavy whipping cream35 cream cheese34 thyme34 cilantro31 bay leaves30 dijon mustard30 horseradish30 chicken broth29 mushrooms28 butter, unsalted28 cucumbers28 tarragon leaves27 egg whites26 parmesan, parmigiano-reggiano cheese, grated26 sweet red bell peppers25 shrimp24 garlic cloves23 lemon zest22 green bell peppers22 red hot pepper sauce22 cayenne pepper21 spinach20 lime juice20 cream20 leeks20 olive oil, extra-virgin20 capers20 rice19 cornstarch19 cheddar cheese19 brown sugar18 fish stock18 margarine18 paprika17 sesame oil17 peppercorns17 mint leaves17 nutmeg16 bread16 vinegar15 oregano15 honey15 egg yolks15 white wine vinegar15 rice vinegar15 sherry14 red onion14 worcestershire sauce14 limes14 ginger root14 wine13 peanut oil13 kosher salt13 light cream (half&half)13 broccoli florets13 prepared mustard12 avocados12 italian plum (roma) tomatoes12 yogurt, plain12 corn11 bacon11 asparagus11 fish fillets11 cracker crumbs11 caviar11 orange juice10 parsley sprigs10 watercress10 yogurt10 rosemary leaves10 garlic powder9 soup, cream of mushroom9 zucchini9 oranges9 gelatin, unflavored9 red pepper flakes9 cumin8 tomato paste8 coriander8 vegetable stock8 basil pesto8 puff pastry8 lettuce leaves8 ketchup7 walnuts7 almonds7 curry powder7 pasta7 onion powder7 canola oil7 lemons7 pimentos7 cognac7 orange zest7 milk, skim7 hot chili peppers7 mayonnaise, light7 green peas7 scallops7 evaporated milk7 cinnamon6 chili powder6 apples6 yeast, active dry6 garlic salt6 dry mustard6 red wine6 balsamic vinegar6 jalapeño pepper6 soy sauce, light6 lemongrass6 lime zest6 sea scallops6 tuna fish6 yogurt, non-fat6 mixed salad greens6 yellow onion6 salmon caviar6 dill weed, fresh6 baking powder5 cloves5 pineapple5 cheese5 olives5 stock5 cottage cheese5 apple cider vinegar5 pineapple juice5 lemon pepper5 red cabbage5 liquid smoke5 fish sauce5 fish5 teriyaki sauce5 mushrooms, shiitake5 arugula (roquette)5 soy sauce, sodium reduced5 greek yogurt5 creamed corn5 marjoram5 green chili peppers5 mushrooms, button5 mashed potatoes5 goat (chevre) cheese5 pie shell (9 inch)5 celery salt5 russet potatoes5 pecans4 mozzarella cheese4 allspice4 noodles4 red wine vinegar4 maple syrup4 lettuce4 swiss cheese4 snow pea pods4 croutons4 black olives4 crackers4 tarragon vinegar4 red skinned potatoes4 sunflower oil4 pasta, fettuccine4 mirin (sweet seasoning)4 pasta, penne4

612 recipes

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Salmon Trout Monastery

Ale-poached salmon trout with butter-tossed button onions, mushrooms, and carrots in a rich reduced ale sauce. A classic Irish monastery-style fish dish with rustic elegance.

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Salmon With Horseradish Cream

For those who love the taste of fish, this succulent dish is for you!

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Salmon-And-Olives Tartar

Salmon tartare with hand-chopped raw salmon, kalamata olives, fresh oregano, shallots, and lemon. Mediterranean appetizer served with toast points and lemon wedges. No-cook elegant starter.

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Salmon-Corn Casserole

Salmon-corn casserole with canned salmon, creamed corn, herb stuffing mix, hard-boiled eggs, and pimentos. A pantry-friendly one-dish dinner that comes together in 10 minutes.

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Salmon-Pasta Skillet

One-skillet salmon pasta with cream cheese, Parmesan, and frozen vegetables cooked in chicken broth. A creamy, complete dinner for two in 45 minutes using canned salmon.

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Satay-Satay Hurricane Soup

Thai-style seafood soup with shrimp, crab claws, mussels, and fish in a galangal-lemongrass-lime leaf broth built on a slow-cooked garlic-chili paste. Bold, sour, and aromatic.

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Sauted Salmon Steaks

Quick sauteed salmon steaks pan-finished in butter with soy sauce and garlic powder, plated with lemon. Five ingredients, 15 minutes, weeknight-dinner heroics for under $10 a serving.

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Sesame Salmon Boats

Canned salmon salad with dill and sesame seeds spooned into avocado halves. A no-cook, high-protein lunch that comes together in 10 minutes flat.

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Smoked Salmon & Goat Cheese Quiche

Rich smoked salmon quiche with goat cheese, cream cheese, and Parmesan in a flaky pie crust, finished with fresh basil. A triple-cheese brunch centrepiece for 6.

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Smoked Salmon Canapes

Smoked salmon canapes on crisp jicama triangles with lime-spiked Neufchatel cheese and cracked black pepper. A light, no-cook appetizer that looks like it came from a caterer.

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Smoked Salmon Chowder

Pacific Northwest smoked salmon chowder with red potatoes, fish stock, dill, tarragon, and a finish of half-and-half. Smoky, herby, and built on bacon fat for layered depth.

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Smoked Salmon Ravioli with Dill Cream Sauce

Homemade ravioli stuffed with flaked smoked salmon and melted fontina cheese, served with silky dill cream sauce. This elegant pasta dish brings restaurant-quality flavor to your dinner table.

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Smoked Salmon Rolls with Oysters

Smoked salmon wrapped around plump oysters, napped with a reduced wine-cream-tomato sauce, crowned with sauteed mushrooms and broiled Swiss cheese. French elegance in 40 minutes.

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Sooz's Salmon Patties

Crispy pan-fried salmon patties packed with onion, green pepper, and shredded carrot, bound with cracker crumbs and egg. A homestyle dinner from a single can of salmon.

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Steamed King Salmon with Basil Sauce

Steamed king salmon strips folded over spinach leaves, served on basil sauce with Belgian endive spears and salmon caviar. An elegant, light seafood dish ready in minutes.

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Steamed Salmon Fillets

Steamed salmon fillets with ground coriander and fresh rosemary or dill, served with fennel yogurt sauce, cucumber, and potatoes. A light, healthy fish dinner.