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Salmon Recipes

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salt220 butter180 salmon170 black pepper170 onions170 lemon juice160 salmon fillets160 eggs130 garlic100 parsley leaves98 scallions, spring or green onions91 dill weed90 water86 flour81 salmon steaks80 salmon, canned78 white wine73 milk67 smoked salmon59 lemon55 shallots52 bread crumbs48 sugar44 tomatoes44 celery44 potatoes44 sour cream42 carrots41 white pepper41 basil38 chives37 soy sauce or tamari (for gluten-free)36 mayonnaise36 ginger35 heavy whipping cream35 cream cheese34 thyme34 cilantro31 bay leaves30 dijon mustard30 horseradish30 chicken broth29 mushrooms28 butter, unsalted28 cucumbers28 tarragon leaves27 egg whites26 parmesan, parmigiano-reggiano cheese, grated26 sweet red bell peppers25 shrimp24 garlic cloves23 lemon zest22 green bell peppers22 red hot pepper sauce22 cayenne pepper21 spinach20 lime juice20 cream20 leeks20 olive oil, extra-virgin20 capers20 rice19 cornstarch19 cheddar cheese19 brown sugar18 fish stock18 margarine18 paprika17 sesame oil17 peppercorns17 mint leaves17 nutmeg16 bread16 vinegar15 oregano15 honey15 egg yolks15 white wine vinegar15 rice vinegar15 sherry14 red onion14 worcestershire sauce14 limes14 ginger root14 wine13 peanut oil13 kosher salt13 light cream (half&half)13 broccoli florets13 prepared mustard12 avocados12 italian plum (roma) tomatoes12 yogurt, plain12 corn11 bacon11 asparagus11 fish fillets11 cracker crumbs11 caviar11 orange juice10 parsley sprigs10 watercress10 yogurt10 rosemary leaves10 garlic powder9 soup, cream of mushroom9 zucchini9 oranges9 gelatin, unflavored9 red pepper flakes9 cumin8 tomato paste8 coriander8 vegetable stock8 basil pesto8 puff pastry8 lettuce leaves8 ketchup7 walnuts7 almonds7 curry powder7 pasta7 onion powder7 canola oil7 lemons7 pimentos7 cognac7 orange zest7 milk, skim7 hot chili peppers7 mayonnaise, light7 green peas7 scallops7 evaporated milk7 cinnamon6 chili powder6 apples6 yeast, active dry6 garlic salt6 dry mustard6 red wine6 balsamic vinegar6 jalapeño pepper6 soy sauce, light6 lemongrass6 lime zest6 sea scallops6 tuna fish6 yogurt, non-fat6 mixed salad greens6 yellow onion6 salmon caviar6 dill weed, fresh6 baking powder5 cloves5 pineapple5 cheese5 olives5 stock5 cottage cheese5 apple cider vinegar5 pineapple juice5 lemon pepper5 red cabbage5 liquid smoke5 fish sauce5 fish5 teriyaki sauce5 mushrooms, shiitake5 arugula (roquette)5 soy sauce, sodium reduced5 greek yogurt5 creamed corn5 marjoram5 green chili peppers5 mushrooms, button5 mashed potatoes5 goat (chevre) cheese5 pie shell (9 inch)5 celery salt5 russet potatoes5 pecans4 mozzarella cheese4 allspice4 noodles4 red wine vinegar4 maple syrup4 lettuce4 swiss cheese4 snow pea pods4 croutons4 black olives4 crackers4 tarragon vinegar4 red skinned potatoes4 sunflower oil4 pasta, fettuccine4 mirin (sweet seasoning)4 pasta, penne4

612 recipes

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Roasted Salmon

Roasted salmon rubbed with olive oil, baked skin-on at high heat, and finished with fresh chives and optional tarragon. Clean, simple, and ready in 30 minutes with only four ingredients.

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Salmon & Shiitakes Steamed in Romaine

Salmon and shiitake mushrooms steamed in romaine lettuce leaves with fresh mint, ginger, and a teriyaki-lemon dipping sauce. Light, elegant, and full of flavor.

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Salmon Balls

Salmon balls baked in cream of mushroom soup made with canned salmon, rice, grated carrots, and onion. A budget-friendly, old-fashioned casserole that families love.

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Salmon Chowder

Creamy salmon chowder made with canned salmon, potatoes, milk, and cream simmered low and slow for an hour. A rich, comforting pantry-friendly chowder that uses the salmon juice for extra flavor.

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Salmon Corn Chowder

Salmon corn chowder with bacon, creamed corn, potato soup, and Old Bay seasoning. A thick, creamy chowder using canned salmon and pantry shortcuts for a fast weeknight bowl.

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Salmon Creole

Salmon Creole casserole: canned salmon, tomatoes, onion, green pepper and chili powder simmered together, then baked under buttery breadcrumbs and melted cheese. Pantry-friendly Louisiana comfort food.

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Salmon En Papillote

Salmon en papillote with julienned carrot, zucchini, and leek in a vermouth-Dijon broth. A French foil-packet method that steams the fish in its own aromatic juices for restaurant-quality results.

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Salmon Italianne

Salmon Italianne is a five-ingredient baked salmon with a thick mayo crown, thin ketchup stripe, minced onion, and crumbled bacon. Retro one-pan dinner, ready in about an hour.

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Salmon Jackets

Salmon jacket potatoes stuffed with canned salmon, anchovies, mushrooms, and pesto, baked until hot and served with a fresh tomato-basil-garlic sauce. A British-style loaded baked potato.

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Salmon Long Grain Risotto

Catch your family's attention with this scrumptious salmon dish made with long grain rice, fresh basil and chopped scallions.

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Salmon Rosti

Salmon rosti layers a crispy two-potato cake of cold mashed and raw shredded potato, topped with canned salmon and melted cheddar. A thrifty British-style supper baked in one dish.

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Salmon Scramble

Salmon scramble: creamy soft-scrambled eggs folded with flaked salmon and sliced button mushrooms, served piled on toast or into pita pockets. A fast, satisfying weekend brunch with pantry-friendly ingredients.

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Salmon Slices Baked in Cream

Salmon baked in cream with bay leaf, cloves, thyme, and onion, then served with a silky cream sauce finished with lemon juice. An elegant old-school French-style fish dish with a rich, aromatic sauce.

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Salmon Spread

Salmon spread cheese ball: a make-ahead party appetizer with canned salmon, reduced-fat cream cheese, lemon, and Dijon, shaped into a parsley-coated ball for melba rounds.

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Salmon Steaks Vinaigrette

Broiled salmon steaks with citrus vinaigrette: orange and lime juice, garlic, and fresh cilantro doubling as marinade and finishing sauce. Bright, light, and broiler-quick on a busy weeknight.

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Salmon Timbales with Mornay Sauce

Classic baked salmon timbales with olives, tarragon, and a tomato-tinted Mornay sauce. Retro custard-cup fish bakes that unmold neatly for a proper dinner party.