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salt220 butter180 salmon170 black pepper170 onions170 lemon juice160 salmon fillets160 eggs130 garlic100 parsley leaves98 scallions, spring or green onions91 dill weed90 water86 flour81 salmon steaks80 salmon, canned78 white wine73 milk67 smoked salmon59 lemon55 shallots52 bread crumbs48 sugar44 tomatoes44 celery44 potatoes44 sour cream42 carrots41 white pepper41 basil38 chives37 soy sauce or tamari (for gluten-free)36 mayonnaise36 ginger35 heavy whipping cream35 cream cheese34 thyme34 cilantro31 bay leaves30 dijon mustard30 horseradish30 chicken broth29 mushrooms28 butter, unsalted28 cucumbers28 tarragon leaves27 egg whites26 parmesan, parmigiano-reggiano cheese, grated26 sweet red bell peppers25 shrimp24 garlic cloves23 lemon zest22 green bell peppers22 red hot pepper sauce22 cayenne pepper21 spinach20 lime juice20 cream20 leeks20 olive oil, extra-virgin20 capers20 rice19 cornstarch19 cheddar cheese19 brown sugar18 fish stock18 margarine18 paprika17 sesame oil17 peppercorns17 mint leaves17 nutmeg16 bread16 vinegar15 oregano15 honey15 egg yolks15 white wine vinegar15 rice vinegar15 sherry14 red onion14 worcestershire sauce14 limes14 ginger root14 wine13 peanut oil13 kosher salt13 light cream (half&half)13 broccoli florets13 prepared mustard12 avocados12 italian plum (roma) tomatoes12 yogurt, plain12 corn11 bacon11 asparagus11 fish fillets11 cracker crumbs11 caviar11 orange juice10 parsley sprigs10 watercress10 yogurt10 rosemary leaves10 garlic powder9 soup, cream of mushroom9 zucchini9 oranges9 gelatin, unflavored9 red pepper flakes9 cumin8 tomato paste8 coriander8 vegetable stock8 basil pesto8 puff pastry8 lettuce leaves8 ketchup7 walnuts7 almonds7 curry powder7 pasta7 onion powder7 canola oil7 lemons7 pimentos7 cognac7 orange zest7 milk, skim7 hot chili peppers7 mayonnaise, light7 green peas7 scallops7 evaporated milk7 cinnamon6 chili powder6 apples6 yeast, active dry6 garlic salt6 dry mustard6 red wine6 balsamic vinegar6 jalapeño pepper6 soy sauce, light6 lemongrass6 lime zest6 sea scallops6 tuna fish6 yogurt, non-fat6 mixed salad greens6 yellow onion6 salmon caviar6 dill weed, fresh6 baking powder5 cloves5 pineapple5 cheese5 olives5 stock5 cottage cheese5 apple cider vinegar5 pineapple juice5 lemon pepper5 red cabbage5 liquid smoke5 fish sauce5 fish5 teriyaki sauce5 mushrooms, shiitake5 arugula (roquette)5 soy sauce, sodium reduced5 greek yogurt5 creamed corn5 marjoram5 green chili peppers5 mushrooms, button5 mashed potatoes5 goat (chevre) cheese5 pie shell (9 inch)5 celery salt5 russet potatoes5 pecans4 mozzarella cheese4 allspice4 noodles4 red wine vinegar4 maple syrup4 lettuce4 swiss cheese4 snow pea pods4 croutons4 black olives4 crackers4 tarragon vinegar4 red skinned potatoes4 sunflower oil4 pasta, fettuccine4 mirin (sweet seasoning)4 pasta, penne4

612 recipes

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Lomi Lomi Salmon Spread

Lomi lomi salmon spread with smoked salmon, cream cheese, lemon juice, and green onions. A Hawaiian-inspired appetizer that takes 10 minutes and pairs with crackers or melba toast.

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No-Work Salmon Chowder

No-work salmon chowder built entirely from pantry cans: canned salmon, corn, stewed tomatoes, clam juice, and rice simmered together in one pot. A 30-minute pantry dinner for busy nights.

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Salmon Parisienne

Salmon Parisienne with canned salmon and scallops in a white wine cream sauce, baked in shell dishes with a cheddar breadcrumb crust. An elegant microwave-to-grill seafood gratin.

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Baked Whole Fish

Whole trout or salmon baked on a bed of sliced vegetables with bacon draped on top. Just four ingredients and 30 minutes for a no-fuss fish dinner with built-in sides.

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Bay of Fundy Salmon with Black Bean Sauce

Canadian Atlantic salmon brushed with mayo for moisture, baked or grilled, then topped with a sake-flambeed black bean and scallion sauce. East meets East Coast in this 30-minute seafood dinner.

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Broiled Salmon Steak with French Dressing

Salmon steaks with Bearnaise, marinated in a home made French dressing.

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Cheesy Salmon Supper

Canned salmon baked into a savory loaf with grated cheese, rolled oats, eggs, and diced vegetables, then topped with a creamy mushroom sauce. A comforting one-pan supper the whole family will love.

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Crouton Quiche

No-crust salmon quiche with a crouton base, mozzarella, and a nutmeg-kissed egg custard. Skip the pastry dough and still get a golden, savory pie in under an hour.

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Microwave Salmon Ring

Tender microwave salmon ring with bread crumb texture and curry-lemon flavor, topped with creamy dill sauce for retro-style fish dinners in 25 minutes.

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Pan-Broiled Teriyaki Salmon -- Lowfat

Teriyaki your salmon with simple recipe that is sure to make your family excited about dinner.

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Salmon with Asparagus Sauce

Pan-seared salmon over a vibrant asparagus cream sauce, made by pureeing tender asparagus tips with butter and infusing the stalks into cream. An elegant, restaurant-style spring plate.

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Crispy Salmon Potato Pancakes

Canned salmon and grated potato pancakes fried crispy golden, served with applesauce or horseradish sour cream. An easy, budget-friendly dinner the whole family loves. Think latkes meet salmon cakes.

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Salmon Steamed in Parchment

Salmon steamed in parchment paper with a teriyaki-orange marinade, green onions, and fresh orange slices. An elegant en papillote method that keeps the fish moist with easy cleanup.

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Mesquite-Smoked Salmon Fajitas

Mesquite-smoked salmon fajitas with a fresh mango-cantaloupe salsa and sauteed poblano peppers. The salmon is smoked indoors on the stovetop using mesquite wood chunks and a cast-iron skillet.

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Creamy Smoked Salmon & Dill Tart

Elegant smoked salmon tart in a flaky phyllo crust with a rich custard of eggs, cream, Dijon mustard, and fresh dill. Serve warm or at room temperature for brunch or entertaining.

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Fish: Salmon with Pistachio-Basil Butter

Baked salmon fillets topped with pistachio-basil compound butter made from pistachios, fresh basil, garlic, and lime juice. Baked in white wine for an elegant, easy dinner.