Banana Recipes

Applesauce replace the fat and keeps the cake moist.

Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.

Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.

Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

Moist, nutty and fluffy, vegetable oil and honey give the bread a tangy taste, also the whole wheat flour and walnuts add some nutty flavor.

Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.

Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.

This banana bread is made with applesauce and blueberries, it's super moist and flavorful with only 1 tablespoon of oil added. Enjoy this delicious applesauce blueberry banana bread without any guilt.

Moist, banana-y, and chocolaty. There are lots of deliciousness in this banana bread, and the best thing is that it's also full of goodness. It's made from applesauce, whole wheat flour, small amount of butter and oil, chocolate chips and walnuts. There are so many yummy ingredients going on, you will enjoy every bite!

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

Very moist. I replaced a cup of white flour with whole wheat flour and used milk instead of yogurt. Perfectly delicious!