Appetizers recipes
from the Cajun collection
25 APPETIZERS recipes
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!
Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN'T GET NO BETTER, MO' SHRIMP NEXT WEEK etc... Great flavors.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Fried Eggplant or Zucchini recipe
Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!
Beat the heat this summer with these spicy and scrumptious chicken wings that are easy to make.
Learn how to make Andouille pork sausage.
Start a fire in your mouth with these scrumptious chicken wings that taste better than the restaurant kind and also save you money!