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Sausage Recipes

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salt260 onions240 black pepper210 garlic170 water120 sausage110 eggs110 oregano73 thyme69 italian sausage67 milk64 flour58 sage56 basil55 parsley leaves54 green bell peppers50 chicken broth50 parmesan, parmigiano-reggiano cheese, grated49 butter47 red pepper flakes47 celery46 paprika45 pork45 cayenne pepper43 hot italian sausages43 scallions, spring or green onions42 sweet red bell peppers41 bay leaves40 tomatoes39 potatoes39 pork shoulder39 mushrooms35 sugar34 carrots33 white wine32 garlic powder31 tomato paste31 smoked sausage31 fennel seeds30 nutmeg28 mozzarella cheese28 allspice28 sausage casing27 ground pork26 marjoram26 garlic cloves25 bread crumbs25 turkey sausage25 pork fat25 brown sugar24 cloves24 cumin24 bacon24 tomatoes, canned24 cheddar cheese23 tomato sauce23 white pepper23 polish kielbasa sausage23 coriander22 apples21 chili powder20 beef stock20 sausage, bulk19 mace18 ground beef17 worcestershire sauce17 italian seasoning16 chorizo sausage16 biscuit baking mix (bisquick)16 zucchini15 egg whites15 bread15 dry mustard15 red wine15 red kidney beans15 ginger14 rice14 cilantro14 cinnamon13 cheese13 monterey jack cheese13 cornstarch12 corn12 ricotta cheese12 kosher salt12 italian plum (roma) tomatoes12 red hot pepper sauce12 beef11 spaghetti sauce11 coriander seeds11 liquid smoke11 sage leaves11 pork sausage meat11 italian parsley11 olive oil, extra-virgin11 yellow onion11 cabbage11 rosemary leaves11 chicken10 sauerkraut10 jalapeño pepper10 kale10 heavy whipping cream10 sausage meat10 vinegar9 pasta9 balsamic vinegar9 caraway seeds9 veal9 cheddar cheese, very old, sharp9 hot chili peppers9 ground turkey9 baking powder8 shallots8 cornmeal8 red onion8 red skinned potatoes8 rigatoni pasta8 bread, white8 margarine8 sweet bell peppers7 swiss cheese7 lima beans7 parsley flakes7 kidney beans, canned7 cloves, ground7 chicken broth, low salt7 green chili peppers7 french bread7 baking soda6 soy sauce or tamari (for gluten-free)6 sour cream6 ketchup6 chicken breasts6 ham6 garlic salt6 spinach6 butter, unsalted6 cumin seeds6 onion powder6 leeks6 ground beef, lean6 savory6 prepared mustard6 hash brown potatoes6 mustard seeds6 star anise6 saffron threads6 smoked sausage links6 caribou6 vegetable shortening6 poultry seasoning6 long grain rice6 broccoli florets6 pie shell (9 inch)6 red beans6 lemon juice5 cream cheese5 soup, cream of mushroom5 shrimp5 beans5 turkey5 egg yolks5 beer5 lentils5 apple cider vinegar5 tomato juice5 green beans5 dijon mustard5 spaghetti5 apple juice5 maple syrup5 celery seeds5 pineapple chunks5 black beans5 pimentos5 vegetable stock5 beef chuck5 romano cheese5 chickpeas (garbanzo beans)5 bread dough5 pasta, ziti5 pasta, penne5 spinach, frozen5 breakfast sausage5 fennel bulb5 andouille5 chicken breast halves, boneless, skinless5 velveeta cheese5 tomatoes, stewed, canned5 sweet yellow bell peppers5 mixed vegetables5 yeast, active dry4 cream4 stock4 red wine vinegar4 peppercorns4 horseradish4 egg noodles4

550 recipes

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Chicken Veal Sausage

Homemade chicken and veal sausage with bacon, brandy-flamed spices, coriander, and cloves. Stuff into casings, form patties, or shape in plastic wrap and poach before grilling.

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Always Popular Sausage

Always popular sausage is homemade breakfast sausage patties seasoned with sage, thyme, allspice, nutmeg, and a little brown sugar and cayenne. No casings needed, just mix, shape, and freeze. You control exactly what goes in.

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American Farm Style Sausage

Homemade breakfast sausage with pork shoulder, veal, and a warming spice blend of nutmeg, cloves, mace, and sage. Stuff or shape into patties for fresh farm-style flavor.

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Andouille Sausage Making

Hand-chopped pork seasoned with garlic, bay leaves, and warm spices, stuffed into casings, then hickory-smoked for authentic Cajun andouille from scratch.

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Baked Penne & Sun-Dried Tomato Sausage

Baked penne tossed with sun-dried tomato sausage, wilted spinach, chopped tomatoes, and creamy ricotta. A hearty Italian pasta bake that comes together in an hour.

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Brown 'N' Serve Sausage

Homemade pork breakfast sausages seasoned with sage, thyme, oregano, and a pinch of cloves. Par-cook, store, and crisp them up fresh whenever you want. Freezer-friendly for up to 2 months.

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Chaurice Sausage

Homemade chaurice sausage from pork shoulder seasoned with paprika, cayenne, cumin, and chili powder. Stuff into casings or form patties, then serve fresh or smoke them for deep Louisiana flavor.

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Cheese Sausage Biscuits

Drop biscuits loaded with browned sausage, onion, and cheddar soup made with Bisquick. Makes 4 dozen savory bites that are gone before they cool.

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Chestnut, Apple & Sausage Stuffing

Sage-scented bread cubes loaded with chicken apple sausage, smoky bacon, tart green apples, and buttery chestnuts make this crowd-feeding holiday stuffing a Thanksgiving must.

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Chicken & Turkey Sausage Gumbo

This hearty dish made with a variety of vegetables is sure to satisfy everyone's hunger.

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Hearty Portuguese Kale Soup

For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.

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Large Batch Andouille Sausage

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

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Sausage Stew

A hearty sausage stew built on browned veal and Italian sausage, slow-simmered with potatoes, stewed tomatoes, peppers, green beans, herbs, and three melting cheeses.

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Sausage'N Egg Brunch Special

A hearty, savory brunch casserole featuring crispy hash browns, smoked sausage, and baked eggs, topped with creamy sour cream and melted cheddar cheese. Perfect for a weekend gathering or a comforting family meal. Meta Description

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Spicy Sausage & Bean Soup

Smoky kielbasa, kidney beans, stewed tomatoes, and elbow macaroni in a chili-spiced broth. This filling soup is on the table in just 30 minutes.

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Turkey Sausage & Vegetable Medley

Sliced smoked turkey sausage stir-fried with fresh vegetables in a ginger-soy brown sugar glaze, served over steamed rice. A quick, flavorful skillet dinner that brings big Asian-inspired taste to the weeknight table.