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Low muffin recipes

from the Pumpkin collection

133 LOW MUFFIN recipes

Pumpkin Pie with Gingersnap Crust
Pumpkin Pie with Gingersnap Crust
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The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

Kahlua Marbled Pumpkin Cheesecake
Kahlua Marbled Pumpkin Cheesecake
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Pumpkin, kahlua and cheesecake, yes, you will find them all in this cheesecake. It's creamy, silky, has that nice coffee flavor from kahlua; and also super pumpkin-y. A decadent dessert that impresses everyone.

No Bake Creamy Pumpkin Pie - 5 Star
No Bake Creamy Pumpkin Pie - 5 Star
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"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

Mini Pumpkin Whoopie Pies
Mini Pumpkin Whoopie Pies
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"Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!"

Bisquick Pumpkin Muffins with Raisin
Bisquick Pumpkin Muffins with Raisin
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Bisquick Pumpkin Muffins recipe

Autumn Pumpkin Marmalade
Autumn Pumpkin Marmalade
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This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

Classic Low Fat Pumpkin Pie
Classic Low Fat Pumpkin Pie
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A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Hearty Roasted Butternut Squash and Apple Soup
Hearty Roasted Butternut Squash & Apple Soup
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Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.

100% Whole Wheat Pumpkin Bread
100% Whole Wheat Pumpkin Bread
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Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.

Blueberry Pumpkin Muffins
Blueberry Pumpkin Muffins
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First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. If you are looking for a pumpkin muffin recipe, this is the one, and you will be so pleased by the result.

Whole Wheat Pumpkin, Raisin and Nut Muffins
Whole Wheat Pumpkin, Raisin & Nut Muffins
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Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Oatmeal Pumpkin Bread
Oatmeal Pumpkin Bread
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I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread
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This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Quick Roasted Pumpkin Seeds
Quick Roasted Pumpkin Seeds
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Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack that is good for you!

Pumpkin Maple Custards with Honey Glazed Walnuts
Pumpkin Maple Custards with Honey Glazed Walnuts
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Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.

Pumpkin Squares (Light)
Pumpkin Squares (Light)
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Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.