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Salad recipes

from the Low Calorie, No-Gluten collections

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5 SALAD recipes

Chinese Quinoa & Edamame Salad
Chinese Quinoa & Edamame Salad

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Refreshing Asparagus & Mixed Baby Greens Salad
Refreshing Asparagus & Mixed Baby Greens Salad

Pan-seared asparagus is tender yet still crisp, tossed with mixed baby greens, a tasty vinaigrette and hard-boiled eggs. A flavorful salad that's quick, easy to make.

Beetroot, Green Bean & Preserved Lemon Salad
Beetroot, Green Bean & Preserved Lemon Salad

Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!

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Chopped Lemon & Avocado Kale Salad

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

Favourite Pot Luck Sweet & Sour Slaw
Favourite Pot Luck Sweet & Sour Slaw

A great little salad is perfect to be aside with grilled sausages.