Chinese recipes

Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Pork, chicken and shrimp fried rice, optionally with oysters!

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.