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Dessert, Regional Cuisine Recipes

59 recipes

Kolache Cookies
Kolache Cookies
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An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Cape Breton 'Pork Pies'
Cape Breton 'Pork Pies'
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Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Irish Cream Frozen Yogurt
Irish Cream Frozen Yogurt
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A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

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Whisky-Cream Pumpkin Pie
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Make your own decadent pumpkin pie with this simple recipe that will for sure become one of your favorites!

Baklava (Low Fat Low Cal Version)
Baklava (Low Fat Low Cal Version)
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Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Apple Filling for Strudel
Apple Filling for Strudel
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A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Fried Ice Cream
Fried Ice Cream
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Fried Ice Cream recipe

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Lebkuchen (German Honey Cakes)
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Lebkuchen (German Honey Cakes) recipe