This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.