Phyllo recipes

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Add some Moroccan fever to your dinner with this succulent dish made with chicken, almonds and a pinch of cinnamon.

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

appetizer

Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.

Grandms's Spanakopeta (Spinach Pie) recipe