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Julienne recipes

from the Eggs collection

8 JULIENNE recipes

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Welsh Rarebit with Ham & Watercress
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Traditional Welsh Rarebit is an open-faced grilled cheese. A thick slice of whole-grain bread is topped with a delicious cheese sauce made from beer, cheese, butter, mustard, and broiled to bubbly perfection.

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Omelet & Noodle Dinner
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Omelet and Noodle Dinner recipe