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Tart Recipes


using: butter, unsalted

39 recipes

Low Fat and Whole Wheat Chocolate Hazelnut Tart
Low Fat & Whole Wheat Chocolate Hazelnut Tart
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Smooth and beautiful chocolate tart, some chocolate swirls on top with some toasted hazelnuts, you can serve it with some whipped cream or vanilla ice-cream.

Cheesy Roasted Vegetable Tart
Cheesy Roasted Vegetable Tart
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Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart
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This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

Cheesy Tomato and Zucchini Mini Tarts
Cheesy Tomato & Zucchini Mini Tarts
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These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

Baby Vidalia Onion Pie or Tart
Baby Vidalia Onion Pie or Tart
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This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

Simply Refreshing Summer Lime Tart
Simply Refreshing Summer Lime Tart
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You can decorate this easy tart to look so elegant, your guests will be impressed.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato & Feta Tart
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This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an appetizer or a main dish!

Delicious Carrot and Tarragon Tart
Delicious Carrot & Tarragon Tart
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Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

Fresh Peach Tart
Fresh Peach Tart
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Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

Fresh Peach and Plum Tart
Fresh Peach & Plum Tart
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Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

Blueberry Tart - Low Fat
Blueberry Tart - Low Fat
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Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

Fresh Peach Galette
Fresh Peach Galette
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This rustic peach galette doesn't require fancy tart pan or complicated pinchy skill to make a delicate crust. This rustic galette is very simple and easy to make, meanwhile lots of fresh seasonal peaches are filled into it. A definite summer dessert, light, fruity and very delicious, which will satisfy your sweet tooth and the craving for dessert.

Mini Key Lime Meringue Tartlets
Mini Key Lime Meringue Tartlets
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If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Fourth of July Flag Apple Tart
Fourth of July Flag Apple Tart
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Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.

Sweet Potato, Kale, and Feta Tart
Sweet Potato, Kale, & Feta Tart
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This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Mini Lemon Meringue Tarts
Mini Lemon Meringue Tarts
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These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.