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Chinese recipes

from the Duck collection

28 CHINESE recipes

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Cooking Duck, Chinese Style
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Handy Chinese tricks for cooking a whole duck.

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Salt-Roasted Chicken with Marinade
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This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.

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Kai Kem (Salty Eggs)
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This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.