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Jellies and Jam Recipes

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sugar310 water160 salt140 garlic85 lemon juice82 ginger51 black pepper49 onions48 oranges45 cinnamon43 vinegar40 cloves38 apple cider vinegar36 lemon35 brown sugar33 butter32 fruit pectin, dry32 eggs30 strawberries30 lemons30 cilantro29 jalapeño pepper29 raisins, seedless26 sweet red bell peppers26 tomatoes23 apples23 dry mustard23 lemon zest22 flour21 lime juice21 orange juice20 turmeric20 orange zest20 scallions, spring or green onions20 cumin19 cayenne pepper19 allspice19 green bell peppers19 liquid pectin19 peaches18 food coloring18 hot chili peppers18 fruit pectin, liquid18 cumin seeds17 white wine vinegar17 ginger root16 vanilla extract15 shallots15 cranberries15 coriander seeds15 mustard seeds15 rhubarb15 nutmeg14 chili powder14 honey14 coriander14 cucumbers14 white vinegar14 milk13 baking soda13 red onion13 cinnamon sticks13 gelatin, unflavored13 limes13 raspberries12 figs12 cardamom seeds12 almonds11 peanut butter11 shrimp paste11 mangos11 green chili peppers11 green tomatoes11 red pepper flakes10 celery9 baking powder9 carrots9 soy sauce or tamari (for gluten-free)9 cornstarch9 curry powder9 bananas9 butter, unsalted9 blueberries9 apricots, dried9 jelly9 lemongrass9 red hot pepper sauce9 parsley leaves9 certo9 oregano8 pineapple8 white wine8 celery seeds8 apricots8 fish sauce8 black peppercorns8 pickling spices8 red chili peppers8 pears8 italian plum (roma) tomatoes8 plums8 garlic cloves7 garlic powder7 paprika7 walnuts7 mayonnaise7 sesame oil7 currants7 dill weed7 mace7 avocados7 cherries7 grapefruit7 quinces7 thyme7 galangal root7 basil6 nuts6 egg yolks6 applesauce6 dijon mustard6 pumpkin6 apple juice6 peppercorns6 prepared mustard6 golden raisins6 peanuts6 rice vinegar6 mint leaves6 dried red chiles6 worcestershire sauce6 serrano chiles6 vegetable shortening6 dates6 rice5 shrimp5 powdered sugar5 molasses5 red wine vinegar5 apple cider5 brown sugar, light5 coconut milk5 fennel seeds5 jello5 cloves, ground5 tomatillos5 apples, granny smith5 cream cheese4 tomato paste4 pecans4 corn4 bay leaves4 sherry4 sweet bell peppers4 eggplant4 almond extract4 horseradish4 pineapple juice4 maraschino cherries4 grapes, seedless4 currant jelly4 malt vinegar4 strawberry jam4 lime zest4 napa (Chinese) cabbage4 fenugreek4 kiwi fruit4 prepared fruit4 crystallized ginger (candied)4 apple juice concentrate4 chicken broth4 fruit jam4 grape juice4 marjoram4 liqueur4 margarine4 juice4 rosemary leaves4 sour cream3 egg whites3 buttermilk3 olives3 brandy3 onion powder3 peanut oil3 balsamic vinegar3 corn syrup, light3 soy sauce, light3 mustard seeds, black3 curry leaves3 heavy whipping cream3 grape jelly3 vanilla bean3 saffron threads3 nectarines3 fenugreek seeds3 yogurt, plain3 coriander root3 creme de cassis3

516 recipes

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Grandma Clark's Cranberry Jelly

A fruity jelly that is perfect for Spring! Great on toast and crackers!

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Green Curry Paste (Nam Prik Kang Khiaw-Waan)

Homemade Thai green curry paste with fresh green chilies, lemongrass, galangal, shrimp paste, and coriander. Blends in minutes, beats store-bought every time.

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Jalapeno Jelly #1

Jalapeno jelly made with fresh jalapenos and Anaheim chiles simmered in apple cider vinegar and sugar, set with liquid pectin and sealed in jars for a sweet-hot spread.

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Ketjap Manis (Debaat)

Homemade ketjap manis (Indonesian sweet soy sauce) from dark brown sugar, soy sauce, molasses, galangal, and cilantro. Stores for months at room temperature.

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Lemon Cranberry Relish

Raw cranberry relish with fresh oranges, lemon zest, and sugar pulsed in a food processor. A bright, no-cook Thanksgiving condiment ready in 20 minutes.

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Mama Stamberg's Cranberry Relish

Mama Stamberg's cranberry relish with raw cranberries, onion, sour cream, and horseradish. The famous NPR Thanksgiving recipe that's frozen then thawed for a shocking pink, tangy condiment.

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Mansion Barbecue Spice Mix

Barbecue spice rub with paprika, chili powder, cumin, coriander, and a hint of curry for beef steaks like T-bone, tenderloin, and sirloin. Mix once, use all grilling season.

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Many-Fruited Mustard

Many-fruited mustard combines sharp prepared mustard with diced dried apricots, peaches, figs, cherries, and raisins in a white wine vinegar and sugar syrup. Sweet-spicy condiment for cheese boards and ham.

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Mock Strawberry or Raspberry Jam

Mock strawberry jam made with mashed figs and Jello for berry color and flavor. A Southern classic that sets in the jar over six weeks with no pectin needed.

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Mustard Fruit Chutney

Mustard fruit chutney with pear, mango, and raisins simmered in apple cider vinegar with dry mustard, ginger, and red pepper flakes. Served cold.

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Orange Rosemary Syrup

This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.

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Papaya Cucumber Salsa

A unique and delicious salsa made with english cucumbers and fresh papaya or mango.

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Peach Spread

Sugar-free peach spread made with just fresh peaches, allspice berries, and water. A naturally sweet fruit butter for canning with no added sugar or pectin.

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Salsa with Fresh Cilantro

Fresh cilantro salsa with chopped tomatoes, serrano or jalapeno chile, garlic, onion, and red wine vinegar. A no-cook Mexican pico de gallo that doubles as a guacamole base.

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Thumbprints with Current Jelly

Buttery shortbread cookies meet crunchy walnut coating and glossy currant jelly in these classic holiday thumbprints that freeze beautifully for make-ahead baking.

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Watermelon Honey

Old-fashioned watermelon honey preserve made from the white rind, slow-cooked with sugar, lemon, and fresh ginger into a thick, golden spread. A heritage canning recipe worth reviving.