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Tofu Recipes

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tofu420 garlic210 salt180 soy sauce or tamari (for gluten-free)180 water170 onions160 scallions, spring or green onions150 black pepper110 carrots94 ginger89 sesame oil89 mushrooms85 cornstarch84 sugar78 lemon juice61 sweet red bell peppers61 basil55 tomatoes53 green bell peppers52 vanilla extract51 cilantro50 parsley leaves46 celery42 rice vinegar41 flour40 eggs40 honey40 oregano39 silken tofu38 red pepper flakes35 sesame seeds34 broccoli florets33 cumin32 canola oil31 mung bean sprouts31 rice30 brown sugar29 spinach29 vegetable stock29 whole-wheat flour28 thyme28 sherry27 tomato paste25 nutritional yeast flakes25 garlic cloves24 chicken broth24 tahini (sesame paste)23 baking powder22 garlic powder22 mushrooms, shiitake22 soy sauce, sodium reduced22 miso paste22 ginger root22 cinnamon21 paprika21 tomato sauce21 sea salt21 white pepper20 stock20 maple syrup20 hot chili peppers20 chili powder19 cayenne pepper19 peanut butter19 dill weed19 soy milk19 zucchini18 red onion18 cabbage18 vinegar17 turmeric17 lime juice17 dijon mustard17 peanut oil17 bok choy17 green peas17 baking soda16 water chestnuts16 green chili peppers16 nutmeg15 orange juice15 corn15 coriander15 apple cider vinegar15 snow pea pods15 olive oil, extra-virgin15 potatoes14 coconut milk14 peanuts14 bamboo shoots14 red chili peppers14 tofu cakes14 cucumbers14 bay leaves13 curry powder13 leeks13 wheat germ13 jalapeño pepper13 raisins, seedless13 bean curd13 parmesan, parmigiano-reggiano cheese, grated13 pie shell (9 inch)13 margarine13 almonds12 bread crumbs12 shallots12 asparagus12 pastry flour, whole wheat12 limes12 milk11 walnuts11 mozzarella cheese11 cornmeal11 lasagna noodles11 liquid egg substitute11 red hot pepper sauce11 flour, unbleached, all-purpose11 butter10 lemon10 shrimp10 cocoa powder10 white wine vinegar10 soy sauce, light10 arrowroot flour10 brown rice10 mayonnaise9 green beans9 onion powder9 balsamic vinegar9 black beans9 fish sauce9 napa (Chinese) cabbage9 worcestershire sauce9 egg whites8 allspice8 white wine8 ricotta cheese8 pumpkin8 eggplant8 spaghetti sauce8 prepared mustard8 corn oil8 sunflower seeds8 sweet yellow bell peppers8 cheddar cheese7 ketchup7 sage7 bread7 yeast, active dry7 dry mustard7 molasses7 noodles7 spaghetti7 safflower oil7 lemongrass7 mirin (sweet seasoning)7 daikon (chinese icicle radish)7 mushrooms, chinese7 red kidney beans7 white vinegar7 tarragon leaves7 marjoram7 hot chili pepper oil7 cloves6 chives6 applesauce6 almond extract6 salsa6 cream of tartar6 chili sauce6 monterey jack cheese6 graham crackers/wafers6 rice wine6 orange zest6 mint leaves6 tomatoes, canned6 serrano chiles6 sake6 mixed vegetables6 red curry paste6 corn tortillas (6-inch)6 chicken5 pork5 apples5 chocolate chips5 bananas5 strawberries5 cumin seeds5 red wine vinegar5 pine nuts5 horseradish5 brown sugar, light5 quinoa5 oyster sauce5 lemon zest5 avocados5 cashew nuts5 graham cracker pie crust5 chickpeas (garbanzo beans)5

538 recipes

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Cabbage & Dumpling Soup (Vegan)

Vegan cabbage soup with tender tofu and whole-wheat dumplings in a soy-seasoned broth. Filling, nourishing, and completely plant-based.

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Cabbage & Tofu Over Rice

Baked marinated tofu over saucy cabbage with tomato paste, dill, currants, and minced pickle, served on rice. A hearty vegetarian main with Eastern European flair.

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Corn Muffins with Tofu

Vegan corn muffins using blended tofu in place of eggs and dairy. Five simple ingredients, whole wheat pastry flour, and a hot-pan trick for a shatteringly crisp crust.

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Country Life Tofu Cheesecake

A creamy vegan cheesecake made with blended tofu on a crunchy granola crust, topped with a fresh strawberry sauce. Dairy-free, egg-free, and naturally sweetened. Serves 8.

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Easy Baked Tempeh

Bite-sized tempeh baked in a tangy tomato sauce with soy sauce, apple cider vinegar, curry powder, and ginger. A high-protein vegan main that's beginner-friendly.

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Lemon Cream Dressing

Lemon cream dressing blends silken tofu, tahini, fresh lemon, and white miso into a creamy, dairy-free salad dressing. Vegan, tangy, and ready in one blender pour.

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Oriental Stew

Asian vegetable and tofu soup with soba noodles, bok choy, broccoli, ginger, and garlic in a soy-spiked vegetable broth. Vegan, weeknight-fast, infinitely customizable.

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Sichuan Eggplant & Tofu

Chinese vegetarian eggplant and tofu stir-fry. Asian sweet and sour flavor.

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Sichuan Style Bean Curd

Crispy pan-fried tofu tossed in a fiery Sichuan wok sauce with yellow bean paste, red and green chilies, leeks, and a splash of dry sherry. Dinner for two in 30 minutes.

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Soy Lime Roasted Tofu

If you are looking for a tofu recipe, you should try it, you will love it. Enjoy.

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Spinach Mushroom Lasagna with Miso & Tahini

Spinach Mushroom Lasagna with Miso and Tahini recipe

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Tofu Dip

Creamy tofu dip blended with ripe avocado, fresh ginger, garlic, tahini, and parsley. No cooking required, just five minutes and a food processor. Vegan and naturally dairy-free.

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Tofu & Lemon Grass Soup

Thai-inspired tofu lemongrass soup with shiitake mushrooms, bok choy, and kaffir lime leaves. Light, fragrant, and ready in 35 minutes. A bright, warming bowl that's naturally vegan.

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Vegetarian Cabbage Rolls

Vegetarian cabbage rolls stuffed with tofu, pearl barley, bulgur, rice, and pine nuts, baked low and slow in a sweet-tangy tomato sauce. A hearty, meat-free comfort classic.

Hearty Whole Grain Biscuits
Hearty Whole Grain Biscuits

Hearty whole grain biscuits use silken tofu and apple juice instead of butter, blended into whole wheat, rye, and wheat germ for a dairy-free, high-fiber breakfast biscuit. Vegan friendly.

Creamy Tomato Onion Soup
Creamy Tomato Onion Soup

Velvety creamy tomato onion soup made with pureed fresh tomatoes, sauteed onions, basil, and silken tofu for a dairy-free, high-fiber bowl. A comforting homemade tomato soup that simmers in under 45 minutes with a silky, rich finish.