Bacon Recipes

Butterfly shrimp wrapped with bacon, dipped in egg, and pan-fried golden, served on stir-fried onions and finished with a tangy ketchup-garlic sweet-and-sour sauce. A retro Chinese-American classic.

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.

The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.

These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.

This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

A "quick" kicked-up slow cooker or CrockPot baked beans recipe. Starting with canned baked beans and augmented with two more kinds of beans, bacon, and onions, get this recipe on the table in record time.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

Hearty Mexican charro beans simmered from dried pintos with crispy bacon, fresh tomatoes, garlic, and cilantro. Soupy, smoky, and loaded with Tex-Mex flavor. Splash in a cold Tecate for extra kick.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.