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Bacon Recipes

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bacon1.2 k onions650 salt540 black pepper420 eggs310 garlic260 butter230 water220 flour200 parsley leaves190 milk180 potatoes180 celery150 tomatoes130 sugar120 carrots120 mushrooms120 scallions, spring or green onions110 thyme110 cheddar cheese110 green bell peppers110 chicken broth110 bay leaves100 sour cream100 parmesan, parmigiano-reggiano cheese, grated90 worcestershire sauce74 beef stock70 red hot pepper sauce70 brown sugar65 bread crumbs63 lemon juice62 prepared mustard61 basil60 paprika59 light cream (half&half)59 swiss cheese58 sweet red bell peppers56 oregano53 mayonnaise51 cayenne pepper51 red wine51 vinegar50 ketchup50 cumin46 heavy whipping cream46 garlic powder44 tomato paste44 white wine44 dry mustard43 nutmeg41 chives41 cabbage40 cornstarch39 ground beef39 spinach38 white pepper38 butter, unsalted38 corn36 shallots36 tomato sauce35 beer35 jalapeño pepper34 rosemary leaves34 garlic cloves33 chili powder33 bread33 beef32 pie shell (9 inch)32 ham31 shrimp30 tomatoes, canned30 honey29 dijon mustard29 caraway seeds29 bacon bits29 chicken28 apples28 leeks28 rice26 cloves26 red onion26 sauerkraut26 pinto beans26 flour, unbleached, all-purpose26 marjoram25 baking powder24 soup, cream of mushroom24 apple cider vinegar24 red wine vinegar24 ground beef, lean24 red pepper flakes24 margarine24 chicken breasts23 cornmeal23 molasses22 cream22 clams22 red kidney beans22 egg yolks21 dill weed21 lemon20 cream cheese20 olives20 spaghetti20 monterey jack cheese20 cheddar cheese, very old, sharp20 soy sauce or tamari (for gluten-free)19 cilantro19 allspice19 coriander19 polish kielbasa sausage19 green peas19 green chili peppers19 white onion19 pork18 beef, round steak18 avocados18 cheese17 bacon drippings17 italian plum (roma) tomatoes17 beans with pork, canned17 broccoli florets17 evaporated milk17 sherry16 water chestnuts16 oysters16 hot chili peppers16 tarragon leaves16 russet potatoes16 sage15 stock15 veal15 frankfurters (hot dogs)15 chicken breast halves, boneless, skinless15 american cheese15 sausage14 asparagus14 navy beans14 lima beans14 pimentos14 ginger13 lentils13 green beans13 pasta13 peppercorns13 lettuce13 okra13 kosher salt13 romaine lettuce13 chicken livers13 olive oil, extra-virgin13 biscuit baking mix (bisquick)13 baking soda12 pecans12 zucchini12 mozzarella cheese12 yeast, active dry12 onion powder12 savory12 oranges12 white wine vinegar12 crab meat12 rabbit12 white vinegar12 cinnamon11 buttermilk11 beans11 brandy11 maple syrup11 celery seeds11 chili sauce11 red cabbage11 mushrooms, canned11 red skinned potatoes11 new potatoes11 baked beans, canned11 vegetable shortening11 barbecue sauce11 turnip11 yellow onion11 almonds10 orange juice10 wine10 garlic salt10 tomato juice10 balsamic vinegar10 parsley flakes10 lard10 black-eyed peas10 trout10 pasta, elbow macaroni10 thyme sprigs10 turkey9 whole-wheat flour9 seasoned salt9 black beans9 raisins, seedless9 salad dressing, italian9 clam juice9

1,198 recipes

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Meatloaf Bracciole

Meatloaf bracciole: ground beef rolled jelly-roll style around crumbled bacon, mushrooms, onion, mozzarella, and Italian herbs, then braised in tomato sauce. A stuffed meatloaf that slices beautifully.

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Quiche Lorraine avec Ver De Terre

Quiche Lorraine with earthworms (ver de terre), Swiss cheese, bacon, and onion rings in an egg custard. A novelty bug-eating recipe for the adventurous eater.

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Sweet & Savory Appetizer Puffs

Whole wheat choux puffs filled with a sweet-savory blend of cream cheese, dried figs, crumbled bacon, and chutney. A party appetizer that balances crispy, creamy, and fruity in every bite.

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Sauerkraut Rolls

Sauerkraut rolls made with elk steak pounded thin, stuffed with bacon-onion sauerkraut, and braised in beef stock. A hearty, old-world game meat roulade.

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Souper Easy Quiche

Shortcut quiche using condensed soup as the base, loaded with your choice of meat, cheese, and vegetables in a flaky pie crust. Endlessly customizable and on the table in about an hour.

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Bacon Clam Chowder

Bacon clam chowder is a New England-style soup with minced clams, smoky bacon and half-and-half, simmered overnight for deep flavor. Skimmed and finished with seafood seasoning the next day.

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Eva's Beans

Eva's beans: Mexican-style pinto beans simmered in beer and bacon with cumin, Mexican oregano, tomatoes, and jalapeño. Hearty, smoky, and ready to serve as side or soup.

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Rouladen of Beef

German beef rouladen stuffed with Dijon mustard, crumbled bacon, carrots, onions, and dill pickle spears, browned and braised until fork-tender in pan juices.

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Succulent Stewed Rabbit

Succulent stewed rabbit: flour-dredged rabbit browned in bacon fat, then braised with carrots, onion, red wine, and rosemary until fall-off-the-bone tender, finished in a rich wine gravy. Rustic comfort food.

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Hot German Potato Salad

Hot German potato salad tosses warm sliced potatoes with crispy bacon, onions, and a tangy bacon-fat vinegar dressing. The traditional warm potato salad, no mayo in sight.

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Linsensuppe Mit Frankfurter (Lentil Soup With Franks)

Linsensuppe mit Frankfurter brings together tender lentils, smoky bacon, and sliced franks in a hearty German soup thickened with a browned flour roux and a splash of vinegar.

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Frijoles Rancheros

Frijoles rancheros with pinto beans, crispy bacon, jalapenos, beer, and tomato paste baked until bubbly. A smoky, spicy Mexican-style bean casserole.

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16th Street Stew

Hearty ground beef stew with bacon, bell peppers, and tender potatoes simmered in tangy vinegar-spiked broth: stick-to-your-ribs comfort that feeds a crowd.

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Acadian Eight Bean Chili Annie Rosensweigs'

Acadian eight-bean chili with kidney, white, pink, black, red, pinto, cranberry, and navy beans slow-simmered with bacon, ground beef, beer, tomatoes, and warm spices.

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Almond Pinecones

Try this tasty party favorite that's just in time for the Christmas holidays!

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Baby Hot Browns

Baby Hot Browns are bite-sized Kentucky classics: sliced turkey and onion on French bread rounds, smothered in a creamy Swiss cheese sauce and topped with crumbled bacon. A rich, savory appetizer.