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Tamarind recipes

from the Main Dish collection

27 TAMARIND recipes

Indonesian Beef Rendang
Indonesian Beef Rendang
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Serve with steamed rice and pair with spiced ale or imperial brown ale.

Chicken Pad Thai
Chicken Pad Thai
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Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Homemade Sour Fish Curry
Homemade Sour Fish Curry
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This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

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Apricot, Tamarind & Chipotle Sauce Chicken Stew
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The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

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Jumbo Prawn Curry
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This curry is a delicasy in the Indian state of Goa. It has plenty of coconut and some chilly which go very well with prawns.

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Healthier Nasi Lemak
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Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

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Boy Suhash's Phall
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The hottest curry in the world by Boy Suhash, Luxembourg.