Hot and Spicy Recipes

Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

A quick, easy and tasty vegetable stir-fry, serve it with rice or noodles as a delicious and wholesome week-night meal.

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

An easy to make coleslaw with south Asian flavors and a bit of a kick.

A wet paste marinade that works well with beef.

Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.

Quick, easy, aromatic, and tasteful. Thanks.

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Cold Spicy Tomato Soup with Avocado and Chives recipe