Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cheese and Egg Recipes

517 recipes

Baked Asparagus and Mushroom Omelet
Baked Asparagus & Mushroom Omelet
StarStarStarStarEmpty star

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

Beet Green Souffle
Beet Green Souffle
StarStarStarStarHalf star

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Crustless Swiss Chard and Goat Cheese Quiche
Crustless Swiss Chard & Goat Cheese Quiche
StarStarStarStarEmpty star

This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.

Fluffy Asparagus and Goat Cheese Soufflés
Fluffy Asparagus & Goat Cheese Soufflés
StarStarStarStarHalf star

Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.

Spinach and Feta Phyllo Muffins
Spinach & Feta Phyllo Muffins
StarStarStarHalf starEmpty star

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Cheese Toasties
Cheese Toasties
StarStarStarStarStar

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Greek Spinach Pie
Greek Spinach Pie
StarStarStarStarHalf star

This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.

No Fuss Tuna Quiche
No Fuss Tuna Quiche
StarStarStarStarEmpty star

An easy to prep quiche with canned tuna. Sometimes easy is good.

Vegetable Frittata with Cheese
Vegetable Frittata with Cheese
StarStarStarHalf starEmpty star

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Grilled Portobello Salad with Goat Cheese
Grilled Portobello Salad with Goat Cheese
StarStarStarStarHalf star

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Penne with Chicken
Penne with Chicken
StarStarStarStarEmpty star

Quite easy to put together, and the dish tasted delicious. Will definitely make it again!

Swiss Chard and Heirloom Tomato Frittata
Swiss Chard & Heirloom Tomato Frittata
StarStarStarStarHalf star

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
StarStarStarStarHalf star

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Corn Scrambled Eggs for one
Corn Scrambled Eggs for one
StarStarStarStarHalf star

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Double Cheddar Frittata
Double Cheddar Frittata
StarStarStarStarHalf star

This quick, easy and yummy frittata is great for breakfast or brunch with a cup of coffee and orange juice. Eggs, three kinds of cheddar cheese, milk, mushrooms and green bell pepper make this frittata taste absolutely delicious, and it also provides you enough energy and nutrients to get your day started.