Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Flavor recipes

from the Eggplant collection

22 FLAVOR recipes

Baked Eggplant Appetizer
Baked Eggplant Appetizer
StarStarStarStarEmpty star

Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.

Roasted Vegetable Lasagna
Roasted Vegetable Lasagna
StarStarHalf starEmpty starEmpty star

Roasted vegetables give lasagna amazingly good flavor!

Roasted Eggplant, Pepper and Garlic with Whole Wheat Pasta
Roasted Eggplant, Pepper & Garlic with Whole Wheat Pasta
StarStarStarStarEmpty star

Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

Indian Spiced Eggplant Lentil Salad with Fresh Mango
Indian Spiced Eggplant Lentil Salad with Fresh Mango
StarStarStarStarHalf star

The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!

Eggplant Sichuan Style
Eggplant Sichuan Style
StarStarStarStarHalf star

Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!

Eggplant, Crispy Potato, and Bell Pepper Stir-Fry
Eggplant, Crispy Potato, & Bell Pepper Stir-Fry
StarStarStarHalf starEmpty star

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

placeholder
Crockpot Caponata
StarStarStarHalf starEmpty star

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

placeholder
Crockpot Mediterranean Stew
StarStarStarStarHalf star

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

placeholder
BASIL EGGPLANT (Mud Makua Yow) (Chad & Misha)
StarStarStarHalf starEmpty star

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

placeholder
Eggplant Szechuan Style
Empty starEmpty starEmpty starEmpty starEmpty star

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

placeholder
Briami
StarStarStarEmpty starEmpty star

A Greek style dish that has varieties of vegetables and delicious flavors. Serve it with some fresh bread and sprinkle some feta cheese on top.

placeholder
Aloo Baingoan
StarStarStarStarStar

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

placeholder
Anise Molasses Brisket Braised in a Wok
StarStarStarStarHalf star

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

placeholder
Ratatouille Quiche
StarStarStarHalf starEmpty star

Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you.

placeholder
Eggplant in the Style of Modugno (Melanzane Alla Modugno)
StarStarStarStarHalf star

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

placeholder
Grilled Vegetable Panini
Empty starEmpty starEmpty starEmpty starEmpty star

A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.