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Flavor recipes

from the Seafood collection

63 FLAVOR recipes

Lemon Baked Dover Sole
Lemon Baked Dover Sole
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A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

Pesto Salmon and Sea Scallops with Shallot Sauce
Pesto Salmon & Sea Scallops with Shallot Sauce
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Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

Rubio's Fish Tacos
Rubio's Fish Tacos
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Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

Seafood Pancakes
Seafood Pancakes
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Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Baked Red Snapper
Baked Red Snapper
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Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Basic Fish Mousse
Basic Fish Mousse
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It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
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A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Scallops on Fennel Puree with Honey Balsamic Drizzle
Scallops on Fennel Puree with Honey Balsamic Drizzle
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Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Dover Sole Fillets Stuffed with Crab
Dover Sole Fillets Stuffed with Crab
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Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Seared Salmon
Seared Salmon
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Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.

Sichuan-Style Shrimp
Sichuan-Style Shrimp
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This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

Penne Alfredo with Asian Flavored Shrimps
Penne Alfredo with Asian Flavored Shrimps
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The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

Bier Fisch (German Beer Fish)
Bier Fisch (German Beer Fish)
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Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

Dill Fish
Dill Fish
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Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.

White Wine and Cilantro Braised Fish
White Wine & Cilantro Braised Fish
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Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.

Chinese Five Spice Tilapia
Chinese Five Spice Tilapia
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Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.