Seafood Recipes

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

Golden-crusted salmon cakes loaded with fresh basil and garlic, topped with a velvety white wine tomato basil butter sauce. Pacific Northwest comfort food at its finest.

Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.

Cod fillets nestled in sauteed mushrooms and shallots, blanketed with sour cream, Parmesan, and buttered breadcrumbs, then baked until golden and bubbling. A cozy, elegant fish dinner ready in 45 minutes.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Tender sea scallops are halved, seasoned, and baked in a rich, buttery sherry breadcrumb topping for a simple yet elegant seafood dish. Perfect for a quick weeknight dinner or a special occasion.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Sauteed orange roughy in white wine with garlic, dill, and mushrooms. A light, quick-cooking fish dinner ready in under 30 minutes with a simple pan sauce and fresh lemon.

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Simple baked fish with fresh dill, lime juice and garlic. Light and flaky white fish fillets ready in 50 minutes with minimal ingredients.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Split langoustines grilled with garlic, parsley, and lemon butter for a sweet, smoky shellfish main with seared edges. An elegant 20-minute restaurant-style dish that works equally well on a stovetop grill pan or outdoor grill.

Quick and easy roasted salmon with a sweet and slightly citrus glaze.

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!

Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.