Seafood Recipes

Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Fish is poached in tomato and basil sauce reduction, light yet tasty.

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.