148 recipes
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Lobster and Shrimp Bisque with Fresh Tarragon
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Poached Salmon with Scallions recipe
Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.
The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.