Chinese recipes

Favorite Curried Beef Stir-Fry recipe

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.