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Curry, Duck Recipes

10 recipes

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Duck with Honey & Curry
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Whole duck with super crispy golden brown honey glazed skin.

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Kai Kem (Salty Eggs)
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This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

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Duck with Honey & Curry
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Duck with Honey and Curry recipe